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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MANDARIN HOUSE#4, 9238 THORNTON RD, STOCKTON 95209 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp(ware wash)--120.00°F mop sink--119.00°F <br /> walk-in--39.00°F hand sink/prep sink--119.00°F <br /> 2 door reach-in/under prep--across from cooking equipment-- Women's restroom(warm water)--hand sink--101.00°F <br /> 120.00°F <br /> Men's restroom(warm water)--hand sink--100.00°F 3 door display refrigerator--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Andy Fong, owner, sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002874 PRO160054 SCO01 12/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />