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e A N J O A Q U I N Environmental Health Department <br /> —C C1 v 1N4T Y Time In: 2-35 pm <br /> Time Out: 3:30 am <br /> cgc�aa>at, Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: HZF FUSION Date: 12/11/2020 <br /> Address: 8909 THORNTON RD , STOCKTON 95209 <br /> Requestor: TARIQ MEHMOOD KHAN, HZF FUSION Telephone: (209)395-3213 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082938 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels do not dispense properly at meat dept hand sink. <br /> Provide properly functioning paper towel dispenser. <br /> Observed pump style soap at hand sink in meat department and in kitchen . <br /> Provide soap in permanent dispensers. <br /> (I observed dispensers that owner will place on wall) <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mohammad Popalzai Expiration Date: March 30,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> (2)Carbon Dioxide cylinders--next to soda syrup boxes--50.001 Pepsi display refrigerator--holds yogurt drink--41.00°F <br /> F <br /> meatr display case refrigerator(R)--meat department--38.00°F meat display case refrigerator(L)--meat department--41.00°F <br /> walk-in refrigerator--kitchen--41.00°F prep sink--meat department--122.00°F <br /> 3 comp--hot water(kitchen)--120.00°F hand sink--warm water restroom--118.00°F <br /> walk-in--meat department--40.00°F 3 door reach-in--under pizza prep--41.00°F <br /> 2 comp/prep sink--hot water(kitchen)--120.00°F display refrigerator--"Dollar Power"holds yogurt drink--36.00°F <br /> hand sink--meat department--119.00°F mop sink--hot water--120.00°F <br /> hand sink--warm water(kitchen)--103.00°F <br /> NOTES <br /> PE 1619 <br /> Ok to issue permit. <br /> Operator to return to 1868 E Hazelton Ave and pay permit fee. <br /> FA0022641 SR0082938 SC061 12/11/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />