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Time In' A'30 em <br /> Time Out: 9:25 am <br /> aP4M1h. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> P• <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sioov,OM/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: MARISCOS FRESCOS AL ESTILO MAZATLAN Date: 01/26/2017 <br /> Address: 360 E LODI AVE, LODI 95240 <br /> Owner/Operator: MARTINEZ, FRANCISCO Telephone: (209)688-9067 <br /> Program Element: 1633-FOOD VEHICLEICART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> ".5 - • VIOLATIONS AND CORRECTIVE ACTIONS_ <br /> Items listed on this report as violations do not meet the requirements set forth In the Celifomia Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are clossiried as'MA/OR'pose an Immediate threat to public health <br /> and have the potential to cause foodborne Illness.All major violations must be connected immediateN.Noncompliance may warrant Immediate ciosum of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:hot water at Handwash took a long time to readh 100 F,and the temperature is inconsistent and erratic, <br /> jumping between 63 to 100 F back and forth. Repair handwash so hot water 100 to 108 F can be dispensed Consistently <br /> and within a reasonable time. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.It 14067(f,g), 114099, 114099.3, 114099.5, 114101(x), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL-INSPECTION NOTES AND-COMMENTS ' �'T �%-" a"''0' <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Francisco Martinez Expiration Data:April 07,2017 <br /> Warewash Chlorine(C0: ppm Heat: °F Watorniot WateT Were Sink Temp: °F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: °F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> 1 D arctic air—41.00°F Handwash—80.00°F <br /> Steam table—148.00°F <br /> NOTES <br /> LIC 4KU4654 <br /> VIN...27396 <br /> OK to issue permit after fee is paid. PE 1633 <br /> Notes: <br /> -Raw seafood notification by sign <br /> -Commissary remains at restaurant at 360 E Lodi, Lodi <br /> -Food is prepared and cooked at restaurant. Only assembly is allowed at cart. <br /> FAMM904 PRO535365 Scoot 01262017 <br /> EHD 16-23 Rev.06W15 Page 1 of 2 Molle Food Facility OR <br /> r <br /> 19 <br />