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Time In: 8:15 am <br /> Time Out: 8:45 am <br /> San Joaquin County <br /> Environmental Health Department <br /> "- 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> 8d. a Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �IFOHN <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: MARISCOS FRESCOS AL ESTILO MAZATLAN Date: 01/21/2016 <br /> Address: 360 E LODI AVE,LODI 95240 <br /> Owner/Operator: MARTINEZ, FRANCISCO Telephone (209)688-9067 <br /> Program Element: 1633 -FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> - - )16LATI0,N$'AND CORRECV'E:%9CTIONS s - m <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35qulpmnt/Uterjslls+Approved and;inGood;Repair _ _" ^^ _ T __7_1 l <br /> OBSERVATIONS: Light by handsink not working. Repair. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed property, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> YERATL;INSPECT,1ION <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Francisco Martinez Expiration Date:April 07,2017 <br /> Warewash Chlorine(CD: ppm Heat: °F WateriHot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 1 D cooler--40.00°F steam table-- 184.00° F <br /> NOTES <br /> LIC 4KU4654 <br /> Restaurant at 360 E. Lodi, Lodi, is this cart's commissary. Operator assembles food at restaurant. <br /> OK to issue permit after fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Francisco Martinez, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0006904 PRO535365 SCO01 01/21/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OR <br />