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Je A�,I J O A Q U I N Environmental Health Department <br /> —IC�1(--)U <br /> l� 1N4T Y Time In: 9.17 am <br /> Time Out: 10:07 am <br /> e�c,FOAt. Greatness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS SANTA ANA MAYA#98658W1 Date: 12/22/2020 <br /> Address: 500 SEVENTH ST, MODESTO 95354 <br /> Requestor: ELIZABETH RUIZ, TACOS SANTA ANA MAYA Telephone: (209)604-6180 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0083049 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is lacking. <br /> Provide the Department with a valid food manager certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water at 3 comp sink is at 101 F. <br /> Provide hot and cold water at this sink with hot water at a minimum of 120F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Vent covers are lacking for fans over cooking hood. <br /> Provide. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp(hot water)--101.00°F hand sink(Warm Water)--100.00°F <br /> 2 door reach-in/under prer--41.00°F <br /> NOTES <br /> Change of ownership <br /> lic 98658W1 <br /> VIN...3490 <br /> Ok to issue 2021 permit once fee is paid. <br /> Note: Per owner,vehicle has previous owner's name. <br /> FA0020268 SR0083049 SC061 12/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />