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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MY GARDEN CAFE, 1201 W MAIN ST, RIPON 95366 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D display cooler--Cooking area -33.00°F 2 D reach in cooler/under prep table(Cold Hold)--Cook line-- <br /> 55.00°F <br /> Hand sink--Women rest room--103.00°F Cut fruits--Cold hold/cook line--55.00°F <br /> 1 D Turbo Air reach in cooler/under prep table--Waitress station 1 D Turbo Air reach in cooler/under prep table--Cooking area-- <br /> --41.00°F 41.00°F <br /> Walk in cooler--41.00°F Hand sink--Waitress station--120.00°F <br /> 2 D True reach in cooler/under prep table--Waitress station-- Mop sink--124.00°F <br /> 40.00°F <br /> 3 CO2 tanks--150.000 L--50lbs each Prep sink--121.00°F <br /> Lettuce--Cold hold/cook line--55.00°F Sliced tomatoes--Cold hold/cook line--54.00°F <br /> NOTES <br /> Bleach on site. <br /> 4 drawers cooler, under griddle at the cook line, is turned off and will not be in use. <br /> I observe customers dining in the food facility despite the Stay At Home updated order of no dine in nor outside dining fro 3 <br /> weeks. Only To Go is allowed. <br /> I spoke with the person in charge regarding that matter asking them to comply. <br /> Major violation detected. <br /> Re inspection is required in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000659 PRO162569 SCO01 12/23/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />