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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 1132 am <br /> Time Out: 12:20 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: ARCO AM/PM 7049 Date: 12/23/2020 <br /> Address: 800 E KETTLEMAN LN, LODI 95240 <br /> Owner/Operator: BP WEST COAST PRODUCTS Telephone: (916)257-6497 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed debris in hood vent over oven and in vent over bun toaster. <br /> Clean. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Evelina Carrillo Expiration Date:April 29,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> All gender restroom(L)-warm water--hand sink--100.00°F All Gender restroom(R)warm water--hand sink--113.00°F <br /> chili--counter dispenser--142.00°F hand sink--102.00°F <br /> jalapeno cheese--counter dispenser--140.00°F mop sink(hot water)--118.00°F <br /> hot case air temp--144.00°F walk-in--40.00°F <br /> 2 door upright refrigerator--41.00°F 3 comp--120.00°F <br /> Lookin Fresh refrigerator case--sales floor--41.00°F 2 door reach-in--next to hand sink--39.00°F <br /> NOTES <br /> Time stickers on hot foods in hot case are within hold time frame. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Evelina Carrillo, manager, sig not cap <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0000511 PRO161886 SCO01 12/23/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />