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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hem Time In: 12-03pm <br /> Time Out: 12:30 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: RITE AID#6291 Date: 12/24/2020 <br /> Address: 1970 W GRANT LINE RD, TRACY 95376-8855 <br /> Owner/Operator: THRIFTY PAYLESS, INC Telephone: (717)761-2633 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water at the 3-comp sink is fluctuating in temperature(starts off hot and then cools down over 10 <br /> degrees). Repair as needed. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jeffrey Westerlund Expiration Date:April 24,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 110°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom handsinks--100.00°F 18 door walk-in cooler--40.00°F <br /> 3-comp sink--110.00°F--went down to 93F mop sink--120.00°F <br /> 3-comp sink re-check--114.00°F--went down to 95F <br /> NOTES <br /> Inspection report typed at the office 2:02-2:09p <br /> quat sanitizer test strips are available <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Store Mgr Jeffrey W., <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0012510 PR0516212 SCO01 12/24/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />