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SAN JOAQUIN Environmental Health Department Time Irl: +n1 Time Out: 2:10 pm 10rectness grows here, Mobile Food Facility Service Request Inspection Report Name of Facility: Date: 11/04/2020 Address: 1101 E MARCH LN ,STOCKTON 95210 Requestor: LIZETT MARTINEZ GONZALEZ MELGOZA, EL FRUTAL Telephone: (209)269-0025 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082820 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Noncompliance may warrant immedtate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:The operator of the mobile food unit currently does not contain a food safety certificate at this time. Obtain and provide a copy to Victor Acevedo(vmacevedo@sjgov.org)within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Mobile food unit at this time did not contain a cap for the waste water outlet.Provide a cap to ensure no leakage occurs during the transportation of the mobile food unit.Correct before operation. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose. used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) "A Lack of Proper Owner identification OBSERVATIONS:Mobile food unit currently lacks the name of the owner,city,state and zip code in the minimum one-inch font sizing.Provide before operation. CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3.Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. Fora motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. (§114299(c)l OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: o F Water/Hot Water Were Sink Temp: °F Quaternary Ammonia(OA): ppm Hand Sink Temp: °F SR0082820 SC061 11/04/2020 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report