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S A J O A Q V I f =nvironmental Health Department <br /> COUNTY- <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: ROSELYNN'S (4 CARTS), 3550 N WILSON WAY, STOCKTON 95205 <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:The mobile food unit currently lacks a fully supplied first aid kit at this time. Obtain and maintain a fully <br /> stocked first aid kit at all times on site while in use. Correct within 7 days. <br /> CALCODE DESCRIPTION:1.No first aid kit is available.First aid kit is not convenient.First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day,food equipment and utensils are not equipped or stored so as <br /> to prevent movement,spillage,or breakage in the event of a sudden stop,collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled,appropriately sized and located,second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Christina Lynn Pimentel Expiration Date:September 16,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 Dr Avantco cooler--41.00°F 2 Dr Arctic Air prep cooler--39.00°F <br /> NOTES <br /> Routine inspection. <br /> LIC#68758C2 <br /> VIN#N/A at this time. <br /> Mobile food unit sells inside of the swap-meet. <br /> Previous report on site. <br /> Ok to issue permit for 2021 once fees have been paid. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Christina Pimentel, Operator <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0023471 PR0542391 SCO01 12/04/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />