COMPLIANCE INFO_2020 - Laserfiche WebLink

Home Browse Search

`'.. ll � � �A�] I N Environmental Health Department `- Irl +lJ L.. v•:v COUNTY .r{ � Vfept�+fSS grows hire, Time In: 10.49 am Time Out: 11:37 am Mobile Food Facility Official Inspection Report Name of Facility: DIEP DANG Date: 12/04/2020 Address: 3550 N WILSON , STOCKTON 95205 Owner/Operator: DANG, DIEP THI NGOC Telephone: (209)474-6382 Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Observed the griddle being used outside of the ventilation hood but a few inches.All cooking equipment must remain sin-inches inside of the ventilation hood at all times. Correct immediately. The ventilation cover for the air conditioning unit contain dust build up. Remove and maintain covers to ensure dust debris does not fall onto the prepared food items. Correct within 7 days. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:The probe thermometer on site is covered in grease build up. Clean or replace probe thermometer to ensure legible in order to maintain proper heating temperatures. Correct within 7 days. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #75 Noncompliance with Safety Requirements OBSERVATIONS:Facility currently lacks adequately stocked first aid kit at this time. Provide and maintain a stocked first aid kit on site at all times. Correct within 7 days. CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances.(§1143231 FA0022696 PR0504786 SCO01 12/04/2020 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD