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COMPLIANCE INFO_2016-2017
Environmental Health - Public
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1600 - Food Program
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PR0540342
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COMPLIANCE INFO_2016-2017
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Entry Properties
Last modified
12/30/2020 1:53:57 PM
Creation date
12/30/2020 1:45:51 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2017
RECORD_ID
PR0540342
PE
1635
FACILITY_ID
FA0023064
FACILITY_NAME
DOG TOWN FOODS #32026L1
STREET_NUMBER
1100
STREET_NAME
RICHARDS
STREET_TYPE
BLVD
City
SACRAMENTO
Zip
95811
CURRENT_STATUS
02
SITE_LOCATION
1100 RICHARDS BLVD
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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o�akty.. San Joaquin County <br /> a: <br /> ? Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> a Elgdk���• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: DOG TOWN FOOS#3202611, 1100 RICHARDS BLVD, SACRAMENTO 95811 <br /> #7.9:Imprbper Mobile',Water&Wastewater Tanks - - ---"-- <br /> OBSERVATIONS:Cap lacking for waste water outlet, and cap not in place for potable water inlet(this cap was corrected on <br /> site). Provide. This is a repeat violation. <br /> CALCODE DESCRIPTION:1. Fornonpermanent food facilities that handle nonlimpackaged foods, there is no potable waterand/or no <br /> wastewater tank and there are no temporary water and wastewater connections. (§114205) 2. Materials used for the tanks am not safe, <br /> durable,conosion-resistant,nonabsorbent and finished to have a smooth, easily cleanable surface. (§114207) 3. Tanks are not sloped to <br /> an outlet that allows complete drainage of the tank. (§114209) 4. The system is not designed and constructed to preclude contamination <br /> of the contents or of any food,food-contact surface or equipment. (§114211) 5. Tanks are with tanks are not safe, durable, <br /> corrosion-resistant,nonabsorbent,resistant to not equipped with adequate air vent overflow. (§114213) 6.Hoses used pitting, chipping, <br /> crazing,scratching, scoring, distortion and decomposition,finished with a smooth interior surface and protected from contamination at all <br /> times.[§114215(a)] 7.Hoses are not clearly identified as to use and are not of different colors for different uses.[§I14215(a)(6), <br /> 114215(6)] 8. Connecting devices do not match.[§114215(c)] 9. Tanks are not of sufficient capacity. (§114217) 10.Potable water tank <br /> is not enclosed. (§114219) 11. Tank lacks an access port for inspection and cleaning or an approved written procedure for cleaning and <br /> sanitizing. (§114221) 12. Outlets are not equipped with proper inlet and outlet connections(§114223,114225) 13.Air compressor lacks <br /> adequate filter. (§114227) 14. When not in use,inlet and outlet fittings do not have protective covers.(§114229) 15. Water tank inlet is <br /> more than Y4". (§114231) 16. Watertank,pump and hoses are not flushed after construction,repair,modification or periods of nonuse. <br /> (§114233) 17. Back flow during use is not prevented. (§114235) 18.Hoses identified forpotab/e water are also used for otherpurposes. <br /> (§114238) 19. Wastewater tanks are not equipped with a shut-off valve.[§114240(e)] 20. Tanks am not adequately serviced including <br /> removal,draining,and/or flushing.(§114242) <br /> - �OVERALUINSREC710N NOTES AND:COIIAMENTS_ __ <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Warren Phelps Expiration Date:March 15,2019 <br /> Warewash Chlorine(CI): 100 ppm Heat:_°F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): Ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION--TEMP a F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> LIC 320261-1 <br /> VIN .- 95624 <br /> No heat hold. Hot dogs assembled on order. <br /> OK to issue permit after fee is paid. PE 1635 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Waren Phelps owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0023064 PRO540342 SC001 03/0a/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br />
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