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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 10.50 am <br /> Time Out: 11:38 am <br /> Food Program Official Inspection Report <br /> Name of Facility: FOSTERS OLD FASHION FREEZE Date: 12/30/2020 <br /> Address: 28 E GRANT LINE RD, TRACY 95376 <br /> Owner/Operator: VALDEZ, JESSICA Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The 5 year Food Safety Certificate is expired. One person shall obtain the 5 year Food Safety Certificate <br /> within 60 days. Once obtained,fax or e-mail a copy to Kadeanne Linhares(klinhares@sjgov.org). <br /> The Food Handler Card for one employee working today is expired. Have employee renew the 3 year Food Handler Card by <br /> 30 days. Maintain current copies on site and accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The burger patties and corn dogs at the 2 door Continental prep unit are 43F. Maintain cold food at 41 F <br /> or below. Correct today. <br /> Recommendation: do not stack food as high in the pans. Maintain below the line of the pans. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Two of the ice cream cone dispensers lack lids. Provide lids/covers for the ice cream cone dispensers <br /> today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, f), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0003108 PRO161061 SCO01 12/30/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />