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Time Irt 9,55 am <br /> Time Out: 10:09 am <br /> ag'PA '�a San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> *tl^daNp Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: SMOKERS WILD BBQ#7R66618 Date: 02/22/2016 <br /> Address: 1100 RICHARDS BLVD,SACRAMENTO 95811 <br /> Owner/Operator: FAULKNER, AARON &ALLEN, CHRISTOPHER Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause toodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterlHot Water Ware Sink Temp: 145°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Reinspection to verify hot water at the following <br /> steam table 145 f <br /> utensil sink 122 F <br /> Ok to issue permit for 2016. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Chris Allen, Owner <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FAG023008 PRO540239 SC333 02/22/2016 <br /> EHD 16-23 Rev.06/30115 Page 1 of 1 Mobile Food Facility OR <br />