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Tq,PR !Ne.,F9 San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjoov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: LA BAMBA MEXICAN FOOD IA#57326S1, 1301 S SACRAMENTO ST, LODI 95240 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Previous report and current health permit not on site. Maintain a copy on site at all times. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands alter using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cados Arechiga Expiration Date:November 16,2020 <br /> Warewash Chlorine(CQ: ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Steam table-- 135.00°F 2 dr cooler—41.00°F <br /> NOTES <br /> -Mechanical refrigeration on site <br /> -Currently only owner operated <br /> -Truck parks at 601 E. Kettleman Ln in Lodi on a daily basis. There is an electricity plug for the cooler <br /> Ok to issue permit for 2018 after the fees are paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: d Name and Title: Carlos Arechiga, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0022597 PR0539511 SCO01 01/03/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OR <br />