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Time In: luno nm <br /> rime Out: 10:42 am <br /> oPaNln. San Joaquin County <br /> a Environmental Health Department <br /> a: x <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> o Telephone:(209) 468-3420 Fax: (209)464-0138 Web:www.s'aov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: ALOHA PLATE Date: 04112/2019 <br /> Address: 1301 S SACRAMENTO ST , LODI 95240 <br /> Requestor: SHANE NOJIRI, ALOHA PLATE Telephone (808) 306-3738 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0080462 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.r <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Steam table has temp at 107. Provide 160F or more today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Post SB180 today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(a)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Provide business name or the name of the operator 3 inches high and City, State and Zip code 1 inch <br /> high on both sides of the truck today. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)l 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(6)) 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shane Nojiri Expiration Date: September 11,2023 <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: 136 0 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 0 F <br /> SR0080462 SCO61 04112/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />