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Environmental Health Department <br />Facility Name and Address: RESIDENCE INN BY MARRIOT, 3240 W MARCH LN, STOCKTON 95219 <br />Food Program Official Inspection Report <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Where are the thermolabels? Have them available and test dishwasher, weekly. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br />Isadora Harness August 16, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />mini cooler -- table top -- 41.00º F 2 door victory -- kitchen -- 41.00º F <br />1 door true -- next to front counter -- 41.00º F 1 door true -- kitchen -- 34.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Currently all meals are pre-packaged and to go. Dining room is closed. The only utensils that are washed are the juice and <br />coffee dispensers. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Kerwin Garcia, Director of Sales <br />MARIBEL FLOHRSCHUTZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007738 PR0507226 SC001 01/04/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD