Laserfiche WebLink
(c.,1 <br />Fat I <br />\ ale <br />Greatness grows here. <br />SAN JOAQUIN <br />COUNTY <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Michael Kith, REHS <br />Melissa Nissim, REHS <br />December 17, 2020 <br />ATTN: <br />RE PROPOSED: <br />MAURICIO CORREA <br />TACOS CORREA #2 <br />8759 S. PRIEST RD. <br />FRENCH CAMP, CA 95230 <br />TACOS CORREA #2— SR0083030 <br />1717 S. UNION ST. <br />STOCKTON, CA 95206 <br />Dear Mr. Correa: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed TACOS CORREA #2 — SR0083030, subject to the following condition(s): <br />Food service pass-through window openings shall be equipped with a self-closing screen or <br />window, or an automatic switch-activated air curtain. Service openings shall be limited to 216 <br />square inches [CRFC §114259.2]. <br />This facility shall have a sink with at least three compartments with two integral metal drain <br />boards, and must have an indirect connection for waste discharge. The sink compartments and <br />drainage facilities shall be large enough to accommodate immersion of the largest equipment <br />and utensils [CRFC §114099]. <br />\/3. Obtain a State Mobile Food Preparation Unit "Insignia" if necessary. Contact State Housing and <br />Community Development for approval of your commercial coach at (916) 255-2501. <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br />must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br />1868 E. HazeIton Avenue I Stockton, California 95205 T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd