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UNLESS OTHERWISE SPECIFIED: DESCRIPTION <br />DIMENSIONS ARE IN INCHES TOLERANCES <br />DEGREE Alt SHAW EDGES TO a an <br />FRACTIONAL 1,2 16 FT TRAILER. nom PLAN <br />ANGULAR MACH I FOR LA coontrt <br />Ivo PLACE O... SEA <br />NIUE PLACE DECIMAL atm <br />PROPRIETARY AND CONFIDENTIAL PROJECT NO. <br />THE INFORMATION CONTAINED IN THIS 15231611195 DRAWING IS THE SOLE PROPERTY OF <br />GOLDEN VAUEY& ASSOCIATES, INC. <br />ANY REPRODUCTION IN PART OR AS A <br />WHOLE WITHOUT THE WRITTEN <br />PERMISSION OF CAL CENTRAL <br />CATERING TRAILERS IS PROHIBITED, <br />ATUS RELASFO <br />WEIGHT ESITMATED: 5000 <br />DO NOT SCALE DAN: REV. <br />DRAWING 2/10/2020 <br />SUE <br />DO NOT SCALE SHEET 2 OF SCALE I I DRAWING 23 <br />BUILDING AND SAFETY CONSTRUCTION <br />ENTRANCE DOOR TO BE SELF-CLOSING. <br />ALL COMPRESSOR UNITS SHALL BE SEPARATED FROM FOOD PREPARATION AND FOOD STORAGE AREAS WHILE BEING MADE ACCESSIBLE FROM THE OUTSIDE." <br />ALL DOORS SHOULD CLOSE TIGHTLY AND ALL OPENINGS IN OR AROUND PIPES, FLOORS AND WALLS ARE TO BE TIGHTLY SEALED AND SECURED FROM <br />RODENTS.' <br />SINKS ARE TO BE CONSTRUCT/ED OF STAINLESS-STEEL METAL WITH MIXED HOT/COLD FAUCETS. MUST INCLUDE STAINLESS STEEL DRAIN BOARDS WITH A <br />SLOPE 0.125(1/8") PER FOOT. V <br />ALL FOOD CONTACT SURFACES, COUNTER TOPS, FOOD COMPARTMENTS, WALLS AND CEILINGS ARE STAINLESS STEEL 304 #4 GRADE. ,/ <br />MUST INCLUDE A SINGLE SERVICE SOAP AND TOWEL DISPENSER. / <br />FLOOR SURFACE IS TO BE IMPERVIOUS, SMOOTH AND EASY TO CLEAN. SHOULD PROVIDE EMPLOYEE SAFETY FROM SLIPPING.,, <br />ALL EQUIPMENT TO BE EASILY CLEANABLE WITHOUT CHANNELS OR CREVICES. THERE MUST NOT BE EXPOSED THREADS, NUTS, OR RIVETS THAT MAY <br />INTERFERE WITH PROPER CLEANING OF EQUIPMENT../ <br />INSULATION BELOW GRIDDLE IS TO BE COMPLETELY COVERED AND UNEXPOSED. / <br />ALL CONSTRUCTION JOINTS AND WELD SEAMS TO BE SEALED, SMOOTH, AND CLEANABLE./ <br />FLOOR MOUNTED EQUIPMENT TO BE SEALED TO THE FLOOR OR ELEVATED AT LEAST 6" OFF THE FLOOR ON CLEAN, ROUND, METAL LEGS. <br />ALL EQUIPMENT TO BE SEALED TOGETHER OR SPACED A MINIMUM OF 4" APART FROM EACH OTHER. <br />AN ACCURATE THERMOMETER IS TO BE PROVIDED IN ALL REFRIGERATION UNITS. \/ <br />ALL LIGHT BULBS AND TUBES TO BE ENCLOSED IN PLASTIC. \/ <br />ALL SERVING OPENINGS ARE TO BE EQUIPPED WITH SELF-CLOSING SOLID WINDOWS OR SCREENS. / Ze <br />WATER HEATER SHALL BE CAPABLE OF PROVIDING HOT WATER TO THE SINK AT A MINIMUM OF 6 GALLONS' CAPACITY. AN INSTANTANEOUS WATER <br />HEATER SHOULD BE CAPABLE OF PRODUCING WATER AT 120 F. <br />FLOOR COVERING MATERIAL SHALL EXTEND UP THE SIDES OF THE WALLS A MINIMUM OF 4". \/ <br />WALL AND CEILING SURFACE SHOULD BE DURABLE, IMPERVIOUS, SMOOTH AND EASILY CLEANABLE. <br />EACH SERVICE WINDOW OPENING SHALL BE LIMITED T0_216SQ JINSAiES. A MINIMUM DISTANCE OF 18" MUST BE MAINTAINED BETWEEN EACH OPENING. <br />THE MINIMUM CEILING HEIGHT IS 74" HIGH. V <br />AISLES ARE TO BE A MINIMUM OF 30" WIDE AND 76" IN HEIGHT. <br />WALLS AND CEILING ARE TO HAVE A STAINLESS-STEEL METAL FINISH. / <br />FLOOR FINISH SHALL BE OF DIAMOND PLATE ALUMINUM../ <br />CEILING VENT SCREEN MESH SHALL BE A MINIMUM OF 16- MESH PER SQUARE INCH. <br />THE VERTICAL DISTANCE BETWEEN THE LIP OF HOOD AND THE COOKING SURFACE SHALL NOT EXCEED FOUR FEET.