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Time In: 8.12 am <br />Time Out: 8:27 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: RED FROG Date: 09/10/2018 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Requestor: RENE CUELLAR, RED FROG Telephone: (925) 301-5577 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0079599 <br />Inspection Type: 333 - INSPECTION/REINSPECTION (Chargeable) <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Expiration Date: <br />Warewash <br /> Chlorine (CI): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br />Quaternary Ammonia (QA). PPm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />Hand Sink Temp: 100 ° F <br />NOTES <br />This is a re-inspection from the consultation inspection conducted 9-6-18. <br />OK to permit as a 1635 once annual permit fee is paid ($237) <br />An additional chargeable 24 minutes are also due for today's re-inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Rene Cuellar, owner <br /> <br />EH Specialist: KADEANNE LIN HARES Phone: (209) 468-0330 <br />SR0079599 SC333 09/10/2018 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15