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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In: 2 -15 pm <br />Time Out: 2:55 pm <br />Name of Facility: LEE CUSTOM #7H65234 Date: 12/16/2015 <br />Address: 8531 THYS CT, SACRAMENTO 95828 <br />Owner/Operator: NGUYEN, LINDA Telephone: (916) 230-2784 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: No sanitizer in bucket. Provide 100 ppm chlorine but not over 200 ppm. Corrected. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: 3-comp sink fixture loose. Repair in 1 week. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Linda Nguyen Expiration Date: October 03, 2017 <br /> <br />Warewash <br /> Chlorine (Cl): 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 139 "F <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />Hot Hold (hot dogs) -- 179-- 179.00° F <br />2D cooler -- 38.00° F <br />Hand Sink Temp. 100 ° F <br />Rice -- Hot Hold Steam Bed -- 138.00° F <br />NOTES <br />Sanitizer 0 ppm chlorine. Corrected to 200 ppm; maintain 100 ppm but not over 200 ppm. <br />LC 7H65234, VIN ....16485 <br />OK to issue permit for 2016 after fee is paid. PE 1635 <br />FA0019511 PR0529374 SC001 12/16/2015 <br />Page 1 of 2 Mobile Food Facility OIR EHD 16-23 Rev. 06/30/15