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Time In: 900 am <br />Time Out: 9:29 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: ON THE FRY #6D51874 Date: 04/13/2017 <br />Address: 320 N TENTH ST, SACRAMENTO 95811 <br />Requestor: AJ NAVARRO, ON THE FRY Telephone: (916) 273-0946 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0077212 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Steam table is at 133F. Provide a 135F or higher. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Operator name is lacking on vehicle. Provide operator name with letters a minimum of 3 inches height. <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, ware washing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Samantha J Johnson Expiration Date: January 13, 2018 <br /> <br />Warewash <br /> Chlorine (Cl): PPm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br />Quaternary Ammonia (QA): <br />PPm <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />3 door reach-in -- 38.00° F <br />hand sink -- 111.00° F <br />Hand Sink Temp: ° F <br />steam table-- 133.00° F <br />3 comp -- 120.00° F <br />NOTES <br />Ok to issue 2017 permit once fee is paid <br />VI N#1GBJP32R5X3305259 <br />lic#6D51874 <br />*Mechanical refrigeration required by Dec. 2017. <br />SR0077212 SC061 04/13/2017 <br />Page 1 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15