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SA N'tJ D A Q U I N Environmental Health Department <br /> I��kiw <br /> —COUNTY <br /> Greorness grows here, Time In: 2-01)pm <br /> Time Out: 3:00 om <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS COFFEE#6795 Date: 12/28/2020 <br /> Address: 1440 E HAMMER LN, STOCKTON 952103025 <br /> Owner/Operator: STARBUCKS COFFEE CO Telephone: (206)447-1575 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Carrie Winkler Expiration Date: November 08,2025 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 114°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sandwich case--41.00°F reach-in under oven(L)--breakfast bar--39.00°F <br /> Delfield reach-in--under Espresso bar(L)--39.00°F hand sink--101.00°F <br /> hand sink--restroom(R)--110.00°F 3 comp--120.00°F <br /> Delfield reach-in--under Espresso bar(R)--41.00°F 2 door upright True refrigerator--across from 3 comp--39.00°F <br /> reach-in under oven(R)--breakfast bar--40.00°F hand sink--next to ice machine--114.00°F <br /> 2 door reach-in--at drive thru--41.00°F hand sink warm water--restroom(L)--100.00°F <br /> NOTES <br /> sanatizer pans and buckets 200-300ppm (quat) <br /> No violations <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Carrie Winkler, manager, sig not cap <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0015226 PR0522353 SCO01 12/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />