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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � Vrept�+fSS grows hire, Time In: 12-42 pm <br /> Time Out: 1:42 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MARCH AND BIANCHI INC Date: 12/02/2021 <br /> Address: 1916 E MARCH LN, STOCKTON 95210 <br /> Owner/Operator: MARCH AND BIANCHI INC Telephone: (209)954-0945 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/16/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The 1 dr QBD Starbucks counter display cooler was 57 F, it had prepackaged burritos and hamburgers <br /> inside. Potentially hazardous foods must be stored at 41 F or below. Corrected on site,food items were discarded. Provide <br /> 41 F or below prior to storing potentially hazardous food inside. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:A trash bin was blocking the back room hand sink. Hand washing facilities must be accessible at all <br /> times. Corrected on site, trash bin was relocated. <br /> No soap available at back room hand sink.They have the soap dispenser but have not installed it yet. Install soap dispenser <br /> and provide soap in dispenser. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:Observed standing water in floor sink under soda machine. Clear blockage and provide proper drainage. <br /> Correct today. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed debris in floor sink under soda machine and on soda syrup pumps. Clean today and maintain <br /> clean. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0018792 PR0528490 SCO01 12/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />