Laserfiche WebLink
SAN JOAQUIN <br /> C0La "! i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MARCH AND BIANCHI INC, 1916 E MARCH LN, STOCKTON 95210 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Observed bicycle stored in male restroom stall. Discontinue practice and store personal items in <br /> designated locations. Corrected on site, bicycle was removed. <br /> Observed toilet paper roll on top of dispenser in male restroom. Provide toilet paper in dispenser today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--female restroom--100.00°F 1 dr QBD Starbucks display--self service counter- 57.00°F <br /> 2 dr QBD Pepsi display market--41.00°F mop sink--123.00°F <br /> hand sink- back room -100.00°F walk-in--38.00°F <br /> hand sink- male restroom--100.00°F 3 comp sink--120.00°F <br /> NOTES <br /> Routine inspection. <br /> The restrooms are shared with Jack in the Box. <br /> The right stall in the female restroom is currently out of order.The manager said that they will get it fixed. <br /> Discussed report with manager. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jeet Kaur, Manager <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0018792 PR0528490 SCO01 12/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />