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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: QUIK STOP MARKET#144, 7272 WEST LN, STOCKTON 95209 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed 1 dead cockroach on floor near ice coffee station. Clean and sanitize area and increase pest <br /> control measures as necessary. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed debris in floor sinks for the walk-in, under 3 comp sink, and under chill out slushy machine. <br /> Clean floor sinks today. <br /> Observed debris under tornado roller shelf. Clean today and maintain clean. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed spillage on counter under chill out machine. Clean today and repair if leaking. <br /> Observed debris on soda machine nozzles. Clean today and maintain clean. <br /> Observed ice accumulation on top and back of left and right milk&cream counter dispensers. Clean within 1 week and <br /> maintain clean. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> open sandwich display--market--40.00°F hand sink--market--100.00°F <br /> Fresh open display--market--46.00°F buffalo chicken tornado(hot hold)--front counter roller-- 138.00° <br /> F <br /> 3 comp sink--120.00°F hand sink--next to 3 comp sink--100.00°F <br /> cheese and pepporini tornado(hot hold)--front counter roller-- hand sink--restroom--100.00°F <br /> 143.00°F <br /> southwest chicken tornado/bacon egg tornado(hot hold)--front milk&cream dispensers(cold hold)--counter dispensers(L)& <br /> counter roller--151.00°F (R)--41.00°F <br /> walk-in--41.00°F mop sink--106.00°F <br /> FA0002570 PRO162223 SCO01 12/20/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />