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Time In: 1-32 pm <br /> Time Out: 1:59 pm <br /> Zkv San Joaquin County <br /> :�, Environmental Health Department <br /> a: :. x <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> iP Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.s'gov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LAS PERLAS#6U64814 Date: 01/05/2016 <br /> Address: 1301 S SACRAMENTO ST,LODI 95240 <br /> Owner/Operator: COBIAN, MANRIQUE G Telephone: (209) 334-2573 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Cap for water inlet still lacking. Provide. <br /> CALCODE DESCRIPTION. All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Trombo meat(recently taken out of cooler during work)--58.00°F <br /> NOTES <br /> 5 out 6 violations corrected. Submit photo of replaced cap for water inlet to jwong@gmail.com to avoid a reinspection. <br /> Note: Trombo meat was recently taken out of cooler during food prep and placed back in cooler during this inspection. No <br /> violation associated. <br /> Copy of OIR will be emailed to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: jerardo duarte, <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0013817 PR0518302 SC333 01/05/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />