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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> ).• _�� .O Linda Turkatte, REHS <br /> 1868 East Hazelton Avenue <br /> Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> • Jeff Carruesco, REHS,RDI <br /> cq �P Website: www.sjgov.org/ehd Kasey Foley, REHS <br /> F o R Adrienne Ellsaesser, REHS <br /> Phone: (209) 468-3420 Rodney Estrada, REHS <br /> Fax: (209) 464-0138 Willy Ng, REHS <br /> September 14, 2016 <br /> ATTN: Manriques Cobian <br /> Las Perlas <br /> 517 Mockinbird Dr <br /> Lodi, CA 95240 <br /> RE PROPOSED: Las Perlas <br /> 1301 S Sacramento <br /> Lodi, CA <br /> Dear Mr. Cobian: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Las Perlas, subject to the following condition(s): <br /> 1. Obtain a State Mobile Food Preparation Unit "Insignia" from State Housing and Community <br /> Development. Their phone number 916-255-2501. <br /> 2. Provide a splash guard between the hand wash sink and the three compartment sink. <br /> 3. The mechanical ventilation must meet the California Mechanical Code. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of$ 139.00 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned. In order to <br /> renew action on an expired plan approval, the applicant shall submit fees equal to that of a new <br /> - 1 - <br />