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Jb l <br /> S _,J OQQ N Environmental Health Department <br /> COUNTY <br /> 1 Greatness gravis hc,, Time In: 9:15 am <br /> �r 5; Time Out: 10:09 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LA MICHOACANA #8M83684 Date: 01/17/2018 <br /> Address: 1301 S SACRAMENTO ST, LODI 95240 <br /> Owner/Operator: OCHOA RUIZ, ROSALINA Telephone: <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION- Operating Permit Reinspection on or after: 01/26/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Safety Food Manager certificate is expired. Provide current certificate w thin 60 days., <br /> i� <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:2 door cooler temp wa 43F. Provid 41 or below at all times. Beef gfii s e�tablemp wa1-F—_ / <br /> Provide 135 F or higher at all times. 5 V <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> I4rovide OBSERVATIONS: 3 comp sink temp was 112 120 F or higher at all times. <br /> CALCODE DESCRIPTION:An adequate, protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Luis Ochoa Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp: 112°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> 2 door cooler--43.001 F 3 comp sink-- 112.00°F <br /> Beef--steam table-- 121.00° F <br /> FA0020756 PR0536124 SCO01 01/17/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />