Laserfiche WebLink
SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COUNTRY SKILLETS, 1471 W YOSEMITE AVE, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 119°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 111 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Back hand sink--101.00°F Mop sink--116.00°F <br /> 3 CO2 tanks--120.00°L--2 CO2 50 lbs each and one CO2 20 1 D display cooler--Back--41.00°F <br /> lbs. <br /> Hand sink--Rest room--101.00°F Prep sink--116.00°F <br /> Walk in cooler--40.00°F <br /> NOTES <br /> 2 D reach in cooler under prep table at the cook line is not functioning and facility is using ice bath for all food containers to <br /> keep temp at 41 F or below till rpair. <br /> All food on the cold hold at the prep line is at 41 F or below. <br /> Bleach and chlorine test strips are available. <br /> I observe customers dining in during the most recent Stay At Home order. I advised operator to stop dining in and operate <br /> with to go only. <br /> Re inspection is required in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018656 PR0527544 SCO01 01/11/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />