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COMPLIANCE INFO_2021
Environmental Health - Public
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1600 - Food Program
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PR0541558
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COMPLIANCE INFO_2021
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Last modified
1/12/2021 3:43:52 PM
Creation date
1/12/2021 7:53:59 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0541558
PE
1624
FACILITY_ID
FA0023826
FACILITY_NAME
COLD STONE CREAMERY
STREET_NUMBER
1340
Direction
E
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95336
CURRENT_STATUS
01
SITE_LOCATION
1340 E YOSEMITE AVE
P_LOCATION
04
QC Status
Approved
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EHD - Public
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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COLD STONE CREAMERY, 1340 E YOSEMITE AVE, MANTECA 95336 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Rest room hand sink is lacking soap. Provide soap today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 114°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--120.00°F Front hand sink--103.00°F <br /> Mop sink--120.00°F Hand sink--Rest room--103.00°F <br /> 2 D Silver King cooler--Front--39.00°F Walk in cooler--44.00°F <br /> NOTES <br /> Facility using QUAT tablets to sanitize. QUAT test strips are available. <br /> Last inspection report is on site and SB180 is posted. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> &1� � <br /> Received by: kName and Title: Gabrial Ross, Person in charge <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0023826 PR0541558 SCO01 02/03/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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