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SAN)J DAIJ I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Time In: 9:40 am <br /> Greatness grows here. <br /> Time Out: 10:15 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: BIG VALLEY FOOD Date: 01/11/2021 <br /> Address: 1832 MONATE DIABLO AVE, STOCKTON 95203 <br /> Owner/Operator: Telephone: (209)465-3100 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00053224 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> SELLING BAD MEAT. COMPLAINANT AND HIS SISTER HAS BOTH HAD THE SAME PROBLEM FOR SEVERAL <br /> WEEKS. THEY BUY MEAT AND STORE IT IN THEIR FREEZER. WHEN THEY THAW IT BEFORE COOKING,THE <br /> MEAT IS BAD BEFORE THEY EVENT COOK IT. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Food inside the walk in freezer are not kept frozen. Several foods are soft. Frozen food shall be kept <br /> solid not soft.This freezer shall be immediately repaired as to extend meat shelve life.Adjust freezer to the recommended <br /> 10 F or lower.A re-inspection will take place in 1 week to verify compliance. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> reach in for raw meats--right end--39.00°F walk in cooler--back--41.00°F <br /> reach in with lunch meats--left end--39.00°F walk in feezer--back--35.00°F <br /> reach in for raw meats--center--38.00°F reach in for raw meats--retail--38.00°F <br /> NOTES <br /> Spoke to store manager who was not aware of this complaint. <br /> Observations: Refrigerated food temperatures are all ok and meat looks fresh. Most packaged meats are dated 01/08/21 thru <br /> 01/10/21.There was one(chicken)that was dated 01/04/21 and was immediately removed from customer area.Walk in <br /> freezer is not keeping food frozen and it shall be immediately repaired. <br /> Correction: See report a re-inspection will take place in 1 week on or after 01//19/2021 <br /> FA0001895 C00053224 SCO04 01/11/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />