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SAN J O A Q U I N Environmental Health Department <br /> CDU NTY— <br /> a{, A Greatr+ess grows �1e! Time In: 11:09 am <br /> Time Out: 11:49 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: ISLAND GOURMET MARKET& RESTAURANT Date: 12/28/2020 <br /> Address: 8110 KELLEY DR, STOCKTON 95209 <br /> Owner/Operator: ESCOBAR,VIRGILIO R JR Telephone: (209)465-6565 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00053175 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THERE ARE ROACHES CRAWLING AROUND ON THE HOT, BUFFET STYLE FOOD <br /> TABLES AND THE HEAT LAMPS ABOVE THAT FOOD ARE VERY DUSTY AND DIRTY. THE HOT FOOD/BUFFET AREA <br /> IS JUST DIRTY OVERALL. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility and spoke to the Person In Charge who was not aware of the compliant prior to my investigation. <br /> I observed the buffet area and did not observe evidence of"Roaches crawling around on the hot, buffet style food tables" <br /> at this time. <br /> There is currently pest control in place. <br /> I observed dust on the gold colored lamps above the hot hole cabinets,which are to be cleaned today per person in charge.) <br /> observed dust accumulation on overhead light fixture and on wall, <br /> per person in charge these hard to reach-areas will be addressed by the end of the week. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Emma, Person In Charge, sig not cap <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002763 C00053175 SCO04 12/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />