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Environmental Health Department <br />Facility Name and Address: ISLAND GOURMET MARKET & RESTAURANT, 8110 KELLEY DR, STOCKTON 95209 <br />Food Program Official Inspection Report <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed food container store on the floor of the walk-in. Provide for food containers a minimum of 6 <br />inches off the floor. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Most recent inspection not available. <br />Maintain. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Eleanor Escobar April 13, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chicken adobo -- hot hold next to register -- 145.00º F Display refrigerator -- next to hot case -- 41.00º F <br />hand sink -- next to 3 comp -- 100.00º F Front refrigerator -- 39.00º F <br />Two compartment sink -- fish department -- 121.00º F resteroom -- hand sink -- 100.00º F <br />Three comp -- fish department -- 121.00º F Walk in -- 43.00º F <br />Reach-in -- under prep next to Hand sink -- 42.00º F two door upright refrigerator -- fish department -- 39.00º F <br />Three compartment sink -- 121.00º F Hand sink -- front -- 104.00º F <br />Chicken adobo -- hot hold case -- 159.00º F Employee restroom hand sink -- 101.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Evangaline, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002763 PR0160293 SC001 09/09/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com