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S A N-J O A Q U I N Environmental Health Department <br /> COU N T Y <br /> Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: FLAG CITY ARCO AM/PM#83680, 14931 N FLAG CITY BLVD , LODI 95242 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--120.00°F 2 door upright True refrigerator--next to oven--41.00°F <br /> warm water All Gender restroom(L)--hand sink--104.00°F warm wter All Gender restroom(R)--hand sink--100.00°F <br /> hot hold cabinet--food prep area--150.00°F hand sink--prep area--101.00°F <br /> 3 comp--124.00°F walk-in/13 display doors--41.00°F <br /> prep sink--120.00°F <br /> NOTES <br /> Change of ownership <br /> PE 1617 <br /> Ok to issue permit once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Shawn Sodhi, manager, sig not captu <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0007287 SR0083064 SC061 12/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />