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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MY GARDEN CAFE, 1201 W MAIN ST, RIPON 95366 <br /> NOTES <br /> 4 drawers cooler, under griddle at the cook line, is turned off and will not be in use. <br /> Sanitizer bucket at the waitress station has chlorine 100 ppm. <br /> All food items on the hot hold have temp 135F or more. <br /> Major violation detected. <br /> Re inspection is required in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000659 PRO162569 SCO01 11/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />