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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MY GARDEN CAFE, 1201 W MAIN ST, RIPON 95366 <br /> Re inspection. <br /> Waitress hand sink has paper towels from dispenser. <br /> 2 D reach in cooler/under prep table at the cook line, sliced tomatoes and cut fruits held on it, have temp 41 F or below. <br /> Prep surface by the 2 D reach in cooler at the cooking area, is clean and sanitizer bucket is set up with chlorine 100 ppm at <br /> this station. <br /> Hood filter, above the griddle and fryers, had been cleaned. <br /> Surface underneath the griddle, had been cleaned. <br /> No ice build up on the walk in freezer compressor pipe. <br /> All CO2 tanks are secured. <br /> Walk in cooler and walk in freezer have adequate light. <br /> Screen had been installed to the drive thru window that is used as regular window to keep facility vermin-proof. <br /> Floor and walls at the cooking area had been cleaned. <br /> New ceiling panel had been installed above the top load freezer in the cooking area. <br /> Major and repeated violations are corrected. <br /> No more re inspection is required at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000659 PRO162569 SC333 12/06/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />