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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> C1 ! 7fa�p[f+85S grows hire, Time In: 9.45 am <br /> Time Out: 12:19 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: Mar-Val Food Stores Date: 01/14/2021 <br /> Address: 1900 McHenry Ave, ESCALON 95320 <br /> Owner/Operator: MAR-VAL EMPORIUM INC Telephone: (209)369-3611 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Cooked ribs has temp at 128F on warmer. Provide 135F or more today and at all times or use 4 hours <br /> time control logs immediately. Person in charge re heats the food at 165F for at least 15 sec and starts to use 4 hours time <br /> control (stickers)immediately. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Meat department 3 comp sink has temp at 103F. Provide 120F or more today. <br /> Meat department hand sink has no cold water from cold faucet(cold water is turned off due to leakage). Provide cold water <br /> from cold faucet today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood filter at the Deli/Bakery Dep has grease accumulation. Clean filter today and as needed. <br /> Some shelves in the open case coolers/prepackaged food, have build up. Clean shelves today and regularly after. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS: 1 CO2 tank(20lbs)is not secured. Secure CO2 tank today. Corrected on site. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0012678 PR0516557 SCO01 01/14/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />