Laserfiche WebLink
SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Mar-Val Food Stores, 1900 McHenry Ave, ESCALON 95320 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lisa Lisa Correia Expiration Date:October 18,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 143°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Open case cooler/Prepackaged salad--41.00°F 5 CO2 tanks--250.000 L <br /> Open case cooler/Raw Chicken--41.00°F Corn dog--Hot hold-Deli/Bakery Dep--138.00°F <br /> Chicken fillet--Hot hold-Deli/Bakery Dep--140.00°F Crispy chicken--Hot hold-Deli/Bakery Dep--138.00°F <br /> Open case cooler/Cheese--41.00°F Open case cooler/Salsa--Deli/Bakery Dep--41.00°F <br /> Hand sink--Meat Dep--107.00°F 2 D M3Turbo Air reach in cooler/under prep table--Deli/Bakery <br /> Dep--35.00°F <br /> Hand sink--Employee rest room--101.00°F Multi D Salad display cooler--Deli/Bakery Dep--41.00°F <br /> Rotisserie chicken--Hot hold-Deli/Bakery Dep--148.00°F 2 D walk in cooler--Bakery Dep--41.00°F <br /> Walk in cooler/Produce--41.00°F 2 comp sink--Deli/Bakery Dep--120.00°F <br /> Walk in cooler--Meat dep--41.00°F Cake dispaly cooler--Deli/Bakery Dep--41.00°F <br /> Open case cooler/Cake--Deli/Bakery Dep--41.00°F 2 comp sink/produce--Back area--123.00°F <br /> 1 CO2 tank--20.000 L Hand sink 2--Deli/Bakery Dep--106.00°F <br /> Open case cooler/prepackaged fruits--43.00°F 3 Comp sink--Sushi area/Meat dep--103.00°F <br /> soup/Warmer--Deli/Bakery Dep 154.00°F Walk in cooler/dairy--43.00°F <br /> Open case cooler--Eggs and Deli--41.00°F <br /> NOTES <br /> QUAT in the sanitizing compartment of Meat Dep 3 comp sink is 200 ppm. <br /> QUAT test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0012678 PR0516557 SCO01 01/14/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />