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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MANTECA LIQUORS, 2189 E YOSEMITE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Multi D display cooler/dairy--40.00°F 1 CO2 tank--50.000 L <br /> Hand sink--Rest room--113.00°F Mop sink--120.00°F <br /> Walk in cooler/beverage--41.00°F <br /> NOTES <br /> Prepackaged food and soda on site. <br /> 2 comp sink is used as hand sink as well. <br /> I observe the cups and the lids are placed beside the soda machine for customers self service. Place all disposable cups and <br /> lids behind the counter to be provided by employee to customers as CDC recommendation to minimize the COVID-19 spread. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0001068 PRO161604 SCO01 01/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />