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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FOSTERS OLD FASHION FREEZE, 28 E GRANT LINE RD, TRACY 95376 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door M3 dessert prep--45.00°F strawberries at M3 prep--44.00°F <br /> walk-in cooler--41.00°F sliced tomatoes--44.00°F--just cut <br /> raw burgerpatty--37.00°F chicken-off of grill--173.00°F <br /> slicd cheese--41.00°F 1 comp prep sink--120.00°F <br /> burger-off of grill--191.00°F cheesecake bites at M3 prep--44.00°F <br /> 2 door Continental prep--34.00°F 1 door Electro Freeze--34.00°F <br /> NOTES <br /> quat sanitizer available <br /> New bulk CO2 located in the enclosed storage room outdoors/outdoor fill <br /> There is currently a bulk tank of carbon dioxide(CO2)cylinders at the facility. Please be aware that CO2 is an asphyxiant and <br /> is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20, <br /> The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will be placed into the <br /> SJC Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be required to report your <br /> hazardous materials in the California Environmental Reporting System (CERS). For more information or to comply with the <br /> reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/ <br /> No signature obtained <br /> Report typed in the office 1-3-22 7:57am-8:04am/8:30am-8:37am <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Maria Reyes, Superviso <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003108 PRO161061 SCO01 12/30/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />