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COMPLIANCE INFO_2021
Environmental Health - Public
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1900 - Hazardous Materials Program
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PR0530859
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COMPLIANCE INFO_2021
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Last modified
1/25/2021 10:19:17 AM
Creation date
1/25/2021 10:07:18 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0530859
PE
1921
FACILITY_ID
FA0018822
FACILITY_NAME
MARISCOS EL CACHANILLA
STREET_NUMBER
4127
STREET_NAME
WEST
STREET_TYPE
LN
City
STOCKTON
Zip
95204
APN
11531022
CURRENT_STATUS
02
SITE_LOCATION
4127 WEST LN
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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COUNTY OF SAN JOAQUIN <br /> Environmental Health Department <br /> 1868 E Hazelton Avenue <br /> Stockton, California 95205 <br /> Telephone(209)468-3420 <br /> FAX (209)468-3433 <br /> Vveosite: www.sjgov.org/eha <br /> HAZARDOUS MATERIALS DISCLOSURE SURVEY <br /> Please read the information on the reverse side before completing this survey form. A separate survey for each business <br /> name and/or address in San Joaquin County is required. <br /> Business <br /> Name: Mariscos EI Cachanifia <br /> Business Owner(s) <br /> Name: Los Sanchez Inc Telephone: 209-688-9527 <br /> Business <br /> Address: 4127 N West Lane, Stockton, CA 95204 <br /> Mailing Address (if different from <br /> above): <br /> Nature of <br /> Business: Mexican fastfood seafood restaurant Fire District. t,i f1C n <br /> Q1. ❑Yes BNo Does your business handle a hazardous material in any quantity at any one time in the year? See the <br /> definition of hazardous material on the back of this form. If your answer is No,"go to Question 4. <br /> Q2. ❑Yes BNo Does your business handle a hazardous material, or a mixture containing a hazardous material in a <br /> quantity equal to or greater than 55 gallons, 500 pounds, or 200cubic feet at any one time in the year? <br /> If"Yes," how long have you handled these materials at your business? <br /> If"Yes,"check any of the following conditions that applies to your business. <br /> ❑A. The hazardous materials handled by this business is contained solely in a consumer product, <br /> packaged for direct distribution to, and use by, the general public. <br /> ❑B. This business is a health care facility(doctor, dentist, veterinary, etc.)and uses only medical <br /> gases. <br /> ❑C. This business operates a farm for purposes of cultivating the soil, rasing, or harvesting an <br /> agricultural or horticultural commodity. <br /> Q3. ❑Yes BNo Does your business handle an acutely hazardous material? See definition on reverse side of this <br /> form. <br /> Q4. ❑Yes BNo is your business within 1,000 feet of the outer boundary of a school (grades K-12)? <br /> have read the information on this form and understand my requirements under Chapter 6.95 of the California Health and <br /> Safety Code. I understand that if I own a facility or property that is used by tenants, that it is my responsibility to notify the <br /> tenants of the requirements which must be met prior to issuance of a Certificate of Occupancy or beginning of operations. <br /> I declare under the penalty of perjury that the information provided on this disclosure survey is true and accurate to the <br /> best of my knowledge. r <br /> Owner or Authorized. f:` - — �� �� <br /> (Guadalupe Manjanez�o ¢a ate.XG <br /> Print Name _ CEO <br /> V � Ti:le: <br /> Signature V <br />
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