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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: LONCHERIA CHAPALA #7F53451, 1717 S UNION ST, STOCKTON 95206 <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Observed the first aid kit on board of the mobile food unit in need of being stocked. Replace or provide a <br /> well maintained first aid kit to use during operational hours at all times. Correct within 7 days. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.(§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Olivia Vazquez Gamino Expiration Date: December 30,2025 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 IF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--165.00°F 3 Dr Prep cooler--40.00°F <br /> NOTES <br /> Routine inspection. <br /> LIC#7F53451 <br /> VIN#... 2712 <br /> Observed no major violations at this time. <br /> Ok to issue permit for 2021 once fees have been paid. <br /> Official inspection report given to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0014955 PR0521977 SCO01 12/31/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />