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rA �J�AQUIN Environmental Health Department <br /> COUNTY <br /> Time In: 4.00 pm <br /> •'C1FaRrti`. Greotness grows here. <br /> Time Out: 4:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: PIZZA GUYS#123 Date: 01/13/2021 <br /> Address: 1140 E WATERLOO RD, STOCKTON 95205 <br /> Owner/Operator: SAUMAN, INC Telephone: (209)944-5555 <br /> Program Element: 1613-FOOD EST 501-1000 SQ FT W/O SEATING <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 120.00°F Hand washing sink--Restroom--100.00°F <br /> NOTES <br /> Re-inspection. <br /> Facility made corrections to the water heater, apparently the setting was lowered from the previous setting causing the water <br /> the only reach the previous maximum of 95F. <br /> Wiping clothes have been placed into the sanitizer buckets that are not currently in use and the onions were placed on top of <br /> a plastic object to maintain them six-inches off of the ground inside of the walk-in cooler. <br /> Major violations have been corrected. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Erika Garcia, Manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0007577 PR0506679 SC333 01/13/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />