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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (323) 954-8996 Requestor: NOELIA SANTIAGO, VALERIO ARCHITECTS <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 4426 E WATERLOO RD , STOCKTON 95215 <br />Date: 07/16/2021Name of Facility: STARBUCKS COFFEE #7957 <br />Food Program Service Request Inspection Report <br /> 9:10 am <br /> 8:45 am <br />Time Out: <br />Time In: <br />Request #: SR0083268 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 120 <br /> 100 <br />refrigeration -- 41.00º F -- All refrigeration units are 41F or below. <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food plan check final inspection conducted <br />OK to operate. <br />No signature obtained <br />Report typed up off site 12:45p-12:50p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Davis Gill, Project Mgr. <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0016051 SR0083268 SC523 07/16/2021