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-DRAFT - <br />PlanRevision...........................................................................................................................12 <br />Tables <br />1 Sources of Odor and Possible Management Techniques...........................................................7 <br />2 Focused BMPs for Receipt and Processing of Food Scraps......................................................9 <br />Appendices <br />A Title 14 Regulations regarding OIMPs................................................................................. A-1 <br />Integrated Waste Management Consulting, LLC Odor Impact Minimization Plan <br />November 2016 Harvest — Lathrop C§rraA. <br />F-„a ilit) <br />�'' <br />