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W <br />-DRAFT - <br />Measure oxygen/CO2 content regularly to determine oxygen <br />levels. <br />Make piles on a one -foot bed of screened overs to increase air <br />flow. <br />Table 1 <br />Sources of Odor and Possible Management Techniques (Cont.) <br />Source of <br />Possible cause/Assessment <br />Management approach <br />Odor <br />Aisles <br />Storm water allowed to pond <br />Absorb ponded water with wood chips/other absorbent, fill <br />pothole. <br />Clean aisles of spilled material (particularly at the end of each <br />Uncomposted material in aisles <br />day). <br />Remove and replace woody overs and spilled material from <br />unpaved areas on a regular basis. <br />Apply water and/or neutralizer to reduce dust during dry <br />conditions. <br />Curing piles <br />Excessive temperatures <br />Decrease pile size (height), increase windrow time prior to <br />moving to curing <br />Material <br />Material handling releases odorous <br />Reduce handling during stagnant air conditions. <br />Handling <br />gases. <br />First -in, first -out processing <br />(Soil Blending) <br />Material <br />Screening volatizes particles and <br />Reduce screening activity during stagnant air conditions <br />Processing <br />releases odorous gases <br />Reduce screening activity when windsock/flag indicates wind is <br />(Screening — <br />in direction of nearby receptors <br />Soil Blending) <br />Mist water or neutralizer at dust generation points <br />Integrated Waste Management Consulting, LLC <br />November 2016 <br />Odor Impact Minimization Plan <br />Harvest — Lathrop Composting Facility <br />i <br />0 <br />