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0 0 <br />-DRAFT - <br />Plan <br />DRAFT- <br />PlanRevision...........................................................................................................................12 <br />Tables <br />1 Sources of Odor and Possible Management Techniques...........................................................7 <br />2Feetts a R�zeReceipt andPr-6eessi igof Food S ...................................................... <br />Appendices <br />A Title 14 Regulations regarding OIMPs................................................................................. A-1 <br />Integrated Waste Management Consulting, LLC Odor Impact Minimization Plan <br />January 2017 Harvest — Lathrop Composting Facilit <br />