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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JOHNNYS RESTAURANT, 610 E YOSEMITE AVE, MANTECA 95336 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor, at washing area, has patches of the floor lining. Repair floor in 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> First re inspection <br /> 3 D Atosa reach in cooler/under prep table in cooking area, has temp at 41 F. <br /> Steam table water temp is at 166F and all food items, on top of it, have temp at 135F or more. <br /> Hood filter,fire suppressing pipes and surfaces surrounding the hood filter had been cleaned. <br /> Steam table is functioning properly. <br /> Right side 2 d freezer in the back prep area, has no ice condensation on the compressor and has been repaired. <br /> Light bulbs, in the mop sink room and in the walk in cooler area, have light covers. <br /> Water faucet at the steam table, Mop sink faucet, spray faucet and the regular faucet of the 3 comp sink are repaired. <br /> Pipe, draining the 2 comp prep sink in the underneath floor sink, is repaired and providing an air gap 1 inch minimum off the <br /> floor sink. <br /> Floor, at the cooking area, underneath the cooking equipments and underneath the cooling units, had been cleaned. <br /> As major violation persists, second re inspection is required in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0001317 PRO162157 SC333 02/09/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />