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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SHERMANS CHINESE DELI, 1140 E WATERLOO RD, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Yan Wen Expiration Date: December 30,2025 <br /> Warewash Chlorine(Cl): 100 ppm Heat: 0°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 0 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--Right side--180.00°F Steam table--Left side--189.00°F <br /> Walk-in cooler--41.00°F 1 Dr Pepsi cooler--Front end--41.00°F <br /> 3 Dr M3 prep cooler--41.00°F Mop sink--121.00°F <br /> 2 Dr True cooler--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report and food certification located on site. <br /> Sanitizer bucket: 100 PPM Chlorine <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0001256 PRO162398 SCO01 01/26/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />